This Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts is a simple and delicious weeknight dinner, packed with tons of veggies and greens! It's tossed with an incredible garlic oil, burst roasted tomatoes, summer squash, peppery arugula, toasted pine nuts, and parmesan cheese. I love using lentil pasta for a little extra fiber and protein!| Spices in My DNA
These Garlic Roasted Tomato Chicken Sausage Zucchini Noodles are a low-carb, incredibly delicious 30 minute meal! The tomatoes are roasted in the oven with garlic and olive oil until super sweet and juicy, and then tossed with zucchini noodles, chicken sausage, fresh basil, and grated parm!| Spices in My DNA
The best kind of pizza is the pizza with a salad on top! This Burrata Pizza with Shaved Asparagus Arugula Salad is a super light and fresh thin crust pizza! It's topped with garlic oil, fontina, burrata, and a lemony shaved asparagus and arugula salad. The perfect spring and summer dinner!| Spices in My DNA
This Chicken Caesar Wrap is fresh, flavorful, and fast — with lemony homemade Caesar dressing and croutons inside! Perfect for girl dinner!| Spices in My DNA
Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes is the ultimate springtime pasta dish, filled with tons of bright, fresh flavors!| Spices in My DNA
This Lemon Blueberry Granola is a healthy breakfast or snack, made with wholesome ingredients! It's made with coconut oil, maple syrup, honey, and ground flaxseed, as well as lemon zest and dried blueberries. The lemon blueberry combination will forever be one of my favorites, and it's absolutely amazing in this granola. It's great served sprinkled over greek yogurt, on smoothies, or just as a snack!| Spices in My DNA
This Crunchy Quinoa Salad is the crunchiest, most satisfying meal prep salad ever. The peanut lime dressing really sends it over the top!| Spices in My DNA
This Eggplant Caponata Pasta with Smoked Mozzarella is addicting, not-your-average pasta dish, & guaranteed to get you out of any dinner rut!| Spices in My DNA
This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil!| Spices in My DNA
This Sweet Potato Kale Salad features roasted sweet potatoes, crispy chickpeas, caramelized onions, and a roasted red pepper dressing!| Spices in My DNA
This Summer Pasta Salad is bursting with flavor - roasted peppers, asparagus, arugula, chickpeas, feta, lemon vinaigrette, and tons of herbs!| Spices in My DNA