Our certified gluten-free products have to go through thorough tests before they make their way to your kitchen pantry which is no small task| One Degree Organics
Cacao is also referred to as Theobroma cacao. Theobroma, is the Latin name, given by Swedish botanist Carolus Linnaeus. Learn more details.| One Degree Organics
Sprouted flour is made from whole grains that are sprouted to unlock their full nutritional potential. Discover more about sprouted flour.| One Degree Organics
Every whole grain is a sleeping seed waiting for the right conditions to come to life—a little warmth and water are all it needs to grow!| One Degree Organics