Lentil and Ham Soup is so easy to prepare! A meaty smoked ham bone plus smoked paprika, potatoes and lemon create its flavorful, hearty broth.| Mangia with Michele
Roasted Pepper Gouda Soup simmered with aromatics, herbs and tomato in a vegetable broth then finished with cream and pureed until smooth.| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Pesto Roasted Vegetables is a delicious, easy side dish. Toss your favorite summer veggies with pesto and olive oil and bake until tender.| Mangia with Michele
Zucchini Parmigiana calls for crispy baked zucchini layered with rich tomato sauce, three cheeses and pesto then heated until melty and delicious.| Mangia with Michele
Baked Panko Crusted Zucchini and Yellow squash are crunchy on the outside, tender on the inside and abundant with flavor!| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele
Italian Zucchini Soup is flavorful and light with the flavors of basil, tomatoes, garlic, onions and sharp pecorino cheese with chickpeas and broken cappellini.| Mangia with Michele
Escarole and White Bean Soup is a hearty combination simmered with lots of aromatics in a rich broth. A humble soup with full-bodied flavor!| Mangia with Michele