Sourdough Strawberry Muffins with sourdough discard and fresh summer strawberries—quick, easy, and perfect for a same-day breakfast or snack.| Everyday Homemade
These Sourdough Discard Banana Muffins are ready in just 30 minutes. Use up sourdough discard and ripe bananas with this quick, easy recipe!| Everyday Homemade
These Sourdough Zucchini Muffins are a quick, easy way to use up sourdough discard and zucchini. Moist, flavorful, and ready in 30 minutes.| Everyday Homemade
These buttery Sourdough Cinnamon Muffins are topped with crunchy cinnamon-sugar. Easy, ready in 30 minutes, and use sourdough discard!| Everyday Homemade
These sourdough chocolate muffins are made with sourdough discard, cocoa powder, and chocolate chips—a quick, easy breakfast or snack!| Everyday Homemade
These easy Sourdough Pumpkin Muffins blend pumpkin puree, warm spices, and sourdough discard for a perfect fall breakfast or snack.| Everyday Homemade
This Sourdough Discard Cornbread has a hearty texture with a touch of sourdough tang. It's made with coarse cornmeal - no added flour needed.| Everyday Homemade
This Sourdough Banana Bread is super moist and tender, with a sweet caramelized banana flavor. Made using sourdough discard and ripe bananas.| Everyday Homemade
These Sourdough Carrot Muffins are made with sourdough discard, grated carrots, and warm spices. They're easy and ready in just 30 minutes!| Everyday Homemade