These Sourdough Zucchini Muffins are a quick, easy way to use up sourdough discard and zucchini. Moist, flavorful, and ready in 30 minutes.| Everyday Homemade
This Sourdough Discard Cornbread has a hearty texture with a touch of sourdough tang. It's made with coarse cornmeal - no added flour needed.| Everyday Homemade
This Sourdough Banana Bread is super moist and tender, with a sweet caramelized banana flavor. Made using sourdough discard and ripe bananas.| Everyday Homemade
These Sourdough Carrot Muffins are made with sourdough discard, grated carrots, and warm spices. They're easy and ready in just 30 minutes!| Everyday Homemade