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For many consumers, Malbec defines the wines of Argentina, but it's worth looking to other countries for excellent examples, too.| Food & Wine
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Pairing red wine with steak, or any red meat, typically goes without saying. But is there real evidence that supports pairing red wine with red meat? We talked to sommeliers to get their expertise and suggestions for pairing wine with steak.| Food & Wine
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Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
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Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
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Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine