This Roasted Red Pepper Hummus is a savory & smoky twist on traditional hummus. Perfect as a dip or a condiment!| Joyful Balance
Creamy vegan Baba Ganoush made with roasted eggplant, garlic, and tahini. Oil-free, easy to make, and perfect with pita or fresh veggies.| Joyful Balance
This quick and easy Oil-Free Zesty Italian Dressing is super flavorful and is sure to brighten up any salad or dish of your choice.| Joyful Balance
This Cowboy Caviar is the perfect lunch or snack! Enjoy on its own, as a dip, or in a salad or buddha bowl. Includes an oil-free option!| Joyful Balance
This Quinoa Tabbouleh has vibrant and flavorful herbs and lemon - making it perfect as a dip or a salad, or incorporated into a full meal!| Joyful Balance
Green lentils, Quinoa Tabbouleh, lots of veggies, and a delicious dill dressing - this Mediterranean Buddha Bowl is full of flavor!| Joyful Balance
This is the perfect sauce for any Tex Mex lover! Enjoy on its own with chips, or throw on top of quesadillas, burrito bowls, or tacos.| Joyful Balance
This Black Bean Burger should be a staple in any plant-based kitchen! Easy to make, and goes well with any toppings you desire!| Joyful Balance
This Pico de Gallo is simple but delicious! Great as a topping on any Mexican inspired meal, or great on its own with some tortilla chips.| Joyful Balance
This Smoky Tempeh Bacon recipe is protein-packed, easy to make, and is deliciously smoky. The perfect vegan bacon for both sandwiches and savory breakfasts!| Joyful Balance
This Sesame Tofu Buddha Bowl recipe pairs a delicious air fried tofu with fresh veggies, a hearty grain, & a flavorful citrus vinaigrette. Great for meal prep!| Joyful Balance