Get ready to be part of the vibrant world of vegetarian Filipino food! Packed with amazing flavors and satisfying textures, these classic Filipino plant-based dishes will give you a snapshot of Filipino cuisine. Let these beloved foods make you crave more of this underrated Southeast Asian experience!| MOON and spoon and yum
Algerian sauce, also known as sauce algérienne, is a delightfully creamy and spicy North African condiment that is also popular in France, Belgium, and Switzerland.| MOON and spoon and yum
Tangy, bold, and packed with flavor! Torshi, Persian pickled vegetables, add a zesty kick to any meal.| MOON and spoon and yum
Discover Iran’s flavorful Bahgali Polo, a fragrant, fluffy Persian dill rice recipe with herbs and beans. Vegetarian, and gluten-free!| MOON and spoon and yum
Garlic Parmesan pasta is rich, creamy, and packed with flavor from Parmesan cheese and garlic. It’s hearty, simple, and so satisfying!| MOON and spoon and yum
Learn how to make delicious honey-dijon roasted golden beets today! The delightfully tangy honey-dijon glaze really makes the earthy flavors of the golden beets shine. It's an amazing side dish that’s as easy to make as it is tasty!| MOON and spoon and yum
Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten-free, vegan dish served alongside some basmati rice or naan bread! You can make this easy dal in the Instant Pot pressure cooker or on the stovetop! rnrn| MOON and spoon and yum
For an easy weeknight dinner, make these delicious Crispy Air Fryer Fish Sticks! You can use fresh or frozen fish in order to create a fantastic and tasty meal.| Dizzy Busy and Hungry!