This lamb ragu recipe, sometimes referred to as lamb sugo, is a delicious and authentic lamb pasta recipe from Molise, Italy.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
The combination of the meat and the pasta in this malloreddus with lamb ragu recipe from Sardinia is really fantastic.| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project