A dish to satisfy all your cravings, our Broccoli and Cheese Quiche with Feta, Chévre and Lemon is light, airy and bright with a flakey pastry crust.| Chef Sous Chef
A quick and easy breakfast, this Fried Egg Sandwich with mayo has avocado, tomato, and an over-easy egg layered between toasted brioche buns.| Chef Sous Chef
These fluffy and moist, one-bowl Mini Banana Muffins use whole wheat flour and maple syrup and tastes just like a classic banana bread, except in a mini muffin format. They’re so quick and easy to make even our toddler can do it, making it the perfect breakfast, snack or even after-dinner dessert.rn| Chef Sous Chef
Sweet and spiced, our homemade Cinnamon Applesauce is made with just three ingredients and no sugar added. It’s a sweet treat that’s packed with cinnamon, giving it a hint of apple pie, and seriously smooth – trust us, our recipe is the silkiest of the bunch, and guaranteed to make you skip store-bought.| Chef Sous Chef
Homemade Cashew Butter is made with just cashews and salt (no oil). It’s a creamy and luxurious alternative to peanut butter or almond butter.| Chef Sous Chef
Our Homemade Ricotta Toast with cherries, walnuts, and honey is sweet, tart, and simply satisfying. It may just be the new avocado toast! Get the full recipe at chefsouschef.com| Chef Sous Chef