Vegan Tteokbokki (spicy rice cakes) – My Plantiful Cooking
This vegan tteokbokki features rice cakes smothered in a spicy-sweet sauce packed with flavor. You’ll only need 30 minutes to whip up this comforting dish!| My Plantiful Cooking
This vegan tteokbokki features rice cakes smothered in a spicy-sweet sauce packed with flavor. You’ll only need 30 minutes to whip up this comforting dish!| My Plantiful Cooking
Flavorful & refreshing, this spicy Indian quinoa salad is paired with crispy tofu & zesty curry dressing! Ready in 30 mins & easy to make.| My Plantiful Cooking
This Korean-inspired vegan kimchi jjigae, is umami, comforting, and packed with flavors. It's a heartwarming 30-minute recipe perfect for colder evenings.| My Plantiful Cooking
This vegan chop suey is saucy, savory, and bursting with flavors! It's a quick and easy one-pan recipe that only takes 30 minutes to prepare.| My Plantiful Cooking
Warm, delicious, yet light, this Chinese spinach soup is packed with Asian flavors! A quick and easy Chinese side dish that is ready in 15 minutes.| My Plantiful Cooking
Make this amazing tofu noodles stir-fry in less than 30 minutes! It is packed with flavors, filling, and incredibly satisfying to have.| My Plantiful Cooking
Featuring seasoned rice and creamy avocado slices, these avocado maki rolls are a crowd pleaser! They are easy to assemble and only requires simple ingredients.| My Plantiful Cooking
You have to give this amazing vegan teriyaki sauce a try! I All you need is 5 ingredients and 10 minutes to make this incredible condiment.| My Plantiful Cooking
You need to give this tom yum fried rice a try! It is packed with flavors, delicious and fiery. This version is easy to make and is ready in 15 mins.| My Plantiful Cooking
Refreshing, and packed with flavors, this wakame seaweed salad makes a great summer side dish! A simple 15-minute recipe that is healthy and nutritious.| My Plantiful Cooking
These peanut sauce rice noodles are creamy, satisfying, and packed with flavors! An easy, fuss-free meal that is ready in 10 minutes.| My Plantiful Cooking
Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy eggplant and tofu tossed in a savory sauce.| My Plantiful Cooking
Crispy, delicious, and filled with a savory vegetable filling, these vegetable lumpia will be a crowd-pleaser! They can be fried, air-fried, or baked.| My Plantiful Cooking
This baked teriyaki tofu features tofu coated in a flavorful teriyaki sauce. It comes together in just 30 minutes and can be made in the oven or air fryer!| My Plantiful Cooking
Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They can be used to make wonton soup or fried wontons.| My Plantiful Cooking
This Chinese-inspired green bean tofu stir-fry features crispy tofu and tender green beans tossed in a savory, umami-packed sauce, ready in just 30 minutes!| My Plantiful Cooking
Crunchy, juicy, and lightly seasoned, this Chinese bean sprouts stir-fry is a family favorite! A vegetable side dish that is versatile and easy to make.| My Plantiful Cooking
