Silken tofu is one of the most versatile ingredients and tastes great in a big variety of savory recipes as well as sweet recipes.| Wholefood Soulfood Kitchen
This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
Start your day off with some amazing silken tofu scramble! It is creamy, flavorful, and has a texture that perfectly mimics that of soft scrambled eggs.| My Plantiful Cooking
Meaty, chewy, and well-seasoned, this vegan bologna is the perfect vegan lunch meat substitute. Even meat-eaters will be impressed by this seitan bologna!| My Plantiful Cooking
These air fryer potato slices make a great simple side dish or snack! Quick and easy to make, this simple recipe is ready in 30 minutes.| My Plantiful Cooking
These chickpea waffles are fluffy, tender, and incredibly delicious. You only need four simple ingredients and 30 minutes to make this recipe.| My Plantiful Cooking
These peanut sauce rice noodles are creamy, satisfying, and packed with flavors! An easy, fuss-free meal that is ready in 10 minutes.| My Plantiful Cooking
Made with chickpea flour, these soft and pliable chickpea tortillas are naturally gluten-free and vegan. A simple recipe that only requires 4 ingredients.| My Plantiful Cooking
Bami goreng features chewy noodles tossed in a savory and umami sauce. Ready in 30 minutes, it is the perfect weeknight dinner!| My Plantiful Cooking