Spicy Tofu Quinoa Bowl | Pickled Plum
A colorful quinoa bowl recipe packed with spicy pan fried tofu, nuts, veggies, apple, kimchi, and cilantro.| Pickled Plum
A colorful quinoa bowl recipe packed with spicy pan fried tofu, nuts, veggies, apple, kimchi, and cilantro.| Pickled Plum
Ochazuke is an iconic Japanese rice soup made with tea and various toppings. It's very easy to make and tastes delicious!| Pickled Plum
Onigiri is my favorite Japanese snack! Rice, nori, fillings, done. Try my 4 easy rice ball variations, loaded with the best Japanese flavors.| Pickled Plum
For a quick and easy weeknight dinner, you're going to love this 30 Minute Ground Beef and Broccoli stir fry. Beef and broccoli in a savory Asian inspired sauce makes a great one pot meal! 30 Minute Ground Beef and Broccoli Whether you are busy with school-night activities or taking it easy in the summertime,...| Ground Beef Recipes
Bring Japanese convenience store food at home! Make my easy and tasty conbini style tuna mayo onigiri today! Only 6 ingredients needed!| Pickled Plum
Learn about Sesame Oil and how to cook with it. This beautiful oil is most often used in Asian dishes and to add nuttiness to dishes.| Pickled Plum
This is a beautiful bok choy soup with rice noodles, served in an earthy and savory broth made of shiitake mushrooms, garlic, and ginger.| Pickled Plum
The Best Crispy Tofu Recipe! Tossed in a spicy and sweet Honey Sriracha Sauce, these tofu cubes are ready in just 15 minutes!| Pickled Plum
Are you ready for epic crunch? This Baked Chicken Katsu (チキンカツ) Recipe is just as crispy as the deep fried Japanese original, and it stays crunchy longer!| Pickled Plum
Chewy, savory, nutty, and full of umami, these easy Fried Noodles are my go-to meal after a busy workday. Only 8 ingredients needed!| Pickled Plum
