Sourdough Bolo do Caco, a twist on the traditional Madeiran bread, is made with white sweet potatoes, and incorporates a blend of rye flour and flax meal.| Bread Experience
We adore good food - ejm's blog of adventures in food and drink, recipes, disasters, triumphs.... The blog describes what's cooking in our kitchen (TPH is a stellar cook). And I bake all our bread occasionally ranting about ingredient availability.| blog from OUR kitchen