Thick, chewy, chocolatey, and fudgy brownies with a crinkly top. Super easy to make with ingredients you likely already have in your pantry.| Modern Farmhouse Eats
My go-to sourdough bread recipe made using a combination of bread flour and whole wheat flour adding so much flavor! This easy to follow, foolproof recipe only requires 35 minutes of hands-on prep time with overnight proofing.| Modern Farmhouse Eats
Fluffy and light on the inside, beautifully golden-brown on the outside and ready to bake in just 2 hours!| Modern Farmhouse Eats
Tender, fluffy and moist sourdough banana muffins made with sourdough discard, ripe bananas, dark chocolate and a dash of cinnamon with an optional, but recommended, one hour ferment.| Modern Farmhouse Eats