Sweet and savory apple toast with ricotta, sage-infused honey, orange zest, and nuts. A cozy brunch recipe perfect for fall mornings| Brunch & Batter
This elegant rhubarb and lavender cake has a unique blend of tart, sweet, and citrusy floral flavors- perfect for spring gatherings.| Brunch & Batter
Miso Deviled Eggs made with white miso paste, soy sauce, and crushed wasabi peas, are the perfect appetizer (or main dish) for a crowd.| Brunch & Batter
This easy-to-make blueberry toast boasts fresh blueberries, and cream cheese and is topped with bright lemon and basil. Perfect for Spring!| Brunch & Batter
Turn on your oven for this rotisserie chicken salad with roasted grapes. Roasting the grapes adds a sweet boost to this lunchtime favorite!| Brunch & Batter
My pretty-in- pink beet toast with crème fraiche and dill is easy to make, healthy and a fancy choice for your next lunch or brunch party.| Brunch & Batter
This strawberry salad with goat cheese is sweet, tangy, and refreshingly light for the summer. Serve alone or alongside your favorite meal.| Brunch & Batter