Shrimp Scampi is a restaurant-quality one-pan dinner ready in just 20 minutes! This classic Italian dish features traditional ingredients: olive oil, butter, garlic, lemon juice, and white wine. It's low-carb, keto, gluten-free, and packed with| Julia's Album
Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a delicious one-pan 30-minute restaurant-quality dinner that is sure to become one of the family favorites! This Mediterranean-style recipe can be easily adjusted to get dairy-free| Julia's Album
This easy one-pan Mediterranean salmon dinner comes together in just 30 minutes. The recipe features staples of Mediterranean cuisine: rice, chickpeas, tomatoes, olives, lemon, oregano, and feta cheese. It's healthy and gluten-free. Easy enough to| Julia's Album
Chicken breasts marinated with lemon, garlic, honey, paprika, and herbs, then pounded, grilled, and basted with a light honey-mustard drizzle. Learn step-by-step techniques for juicy chicken breasts.| Julia's Album
Strawberry Mango Salad is a healthy and refreshing 15-minute Summer salad that a whole family will love! Vibrant and colorful, it makes a perfect light lunch or a stunning side for your dinner. It pairs| Julia's Album
Cilantro-Lime Shrimp is a quick and easy weeknight meal packed with fresh, bold flavors and colorful ingredients! It's like a Summer on a plate (but you can make it all year round!). This 30-minute one-pan| Julia's Album
Mango Salad with Spinach, Blueberries, Walnuts, and Feta Cheese takes only 15 minutes to make - perfect for a busy weeknight. Your family will love vibrant, healthy, and fresh ingredients tossed in a light homemade| Julia's Album
Blackened shrimp takes only 20 minutes and is done in one pan on the stovetop. The homemade seasoning is made with basic ingredients and pantry staples. The shrimp is pan-seared in a cast iron skillet| Julia's Album