Basmati Rice with Saffron and Dill is aromatic, pretty and utterly delicious. The perfect side for almost anything, especially saucy dishes.| Cooking On The Weekends
Poblano Rice Pilaf is a festival of Mexican flavors, and the perfect side dish to go with almost any meal with a Latin flair.| Cooking On The Weekends
This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.| Cooking On The Weekends
Coconut Mango Chicken is baked to perfection while soaking up the tropical flavors of the rich and creamy marinade and sauce.| Cooking On The Weekends
This Mexican Salmon is flavored with lime and a blackened crust made of delicious spices. It takes just minutes to make will wow everyone!| Cooking On The Weekends
Cranberry Wild Rice is a comforting vegetarian side dish that's a perfect balance of earthy and sweet. Lovely for the holidays and all year.| Cooking On The Weekends