This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
With only 6 ingredients, this easy salsa roja recipe is unbelievably flavor-packed and authentic. It's perfectly tangy, smoky, and spicy!| Broke Bank Vegan
Find out everything you need to know about Anaheim peppers in this detailed guide, including some tasty plant-based recipe ideas.| Broke Bank Vegan
This detailed guide includes everything you need to know about fruity and fiery habanero peppers. Learn about flavor, spice, and recipes!| Broke Bank Vegan
This vegan horchata is creamy, aromatic, and refreshing! It features a rice base infused with cinnamon's sweet, warming flavors.| Broke Bank Vegan
This vegan ranch dressing is easy to make and tastes ultra-creamy, tangy, and herbaceous. Serve it with veggie sticks, pizza, and more!| Broke Bank Vegan
These vegan black bean tacos are crispy, hearty, and satisfying. They're made with just 7 basic ingredients and ready in 20 minutes!| Broke Bank Vegan
Vegan sopes are a Mexican antojito made with crispy masa cakes, refried beans, and fresh garnishes. Find out just how easy they are to make!| Broke Bank Vegan
Chamoy is a quintessential Mexican condiment. Find out what it is, how to use it, and where to find the best brands in this detailed guide.| Broke Bank Vegan
Learn how to make tofu ground beef using simple, pantry staples! Use this crispy, chewy meat alternative for tacos, burritos, and more.| Broke Bank Vegan
This kale Caesar salad is easy, nutritious, and delicious! Crunchy chickpeas, savory tempeh, and kale are all tossed in homemade dressing.| Broke Bank Vegan
Air fryer zucchini is a quick, easy, and healthy side dish to complement any meal. Serve this budget-friendly recipe with dinner tonight!| Broke Bank Vegan
Find out everything you need to know about jalapeno peppers in this detailed guide, including their flavor, spice level, and recipe ideas.| Broke Bank Vegan
This guide will walk you through the essentials of how to cook white rice! Use a pressure cooker, rice cooker, stovetop, or microwave.| Broke Bank Vegan
Vegan fish is crispy on the outside yet light and flaky on the inside. Serve this plant-based seafood with chips for a classic British meal!| Broke Bank Vegan
This vegan black bean soup is light on the wallet, great for meal prep, and high in protein and fiber. Plus, it's made with 10 ingredients!| Broke Bank Vegan
If you enjoy the bold flavors of Mexican cuisine, you will love jackfruit birria tacos! They're incredibly meaty, hearty, and satisfying.| Broke Bank Vegan
Find out everything you need to know about chipotle peppers in this guide, including where to find them and how to properly rehydrate them.| Broke Bank Vegan
Learn how to make Instant Pot sushi rice that turns out perfectly tender every time. All you need is a few simple ingredients!| Broke Bank Vegan
This detailed guide covers everything you need to know about the cascabel chile, including flavor, spice level, and how to prepare it.| Broke Bank Vegan
Find out everything you need to know about the flavorful chile pasilla in this detailed guide, including how to prepare them for recipes.| Broke Bank Vegan
This vegan enchiladas rojas recipe is bold, vibrant, and hearty! It's perfect to satisfy Mexican food cravings in a plant-based way.| Broke Bank Vegan
This easy-to-make stir-fry sauce is made with just 5 ingredients! It’s an affordable way to flavor any stir-fry or vegetable-forward meal.| Broke Bank Vegan
Chile de arbol is a staple Mexican pepper. Find out what it is, its spice level, how to cook with it, and more in this detailed guide.| Broke Bank Vegan
Learn everything you need to know about poblano peppers, including how to roast, peel, and seed them in this detailed guide.| Broke Bank Vegan
This 5-ingredient salsa taquera recipe is ready in 15 minutes! Featuring arbol chiles, it's packed with bold, spicy, and savory flavors.| Broke Bank Vegan
Try this 9-ingredient vegan chicken for a tender, chewy, and ultra-savory meat alternative. It’s perfect for grilling, sautéing, and more!| Broke Bank Vegan
Pepinos locos are a snack like nothing else you've tried before. Try these cucumber cups filled with mangoes, peanuts, hot sauce, and more!| Broke Bank Vegan
Chickpea fries are crispy on the outside yet creamy on the inside. All you need is chickpea flour, salt, and water to get started!| Broke Bank Vegan
Fava bean soup is a hearty recipe filled with creamy fava beans and savory seasonings. This one-pot recipe makes the best weeknight dinner!| Broke Bank Vegan
This traditional jugo verde is bursting with sweet citrus fruits, nutrient-packed vegetables, and a surprise ingredient — cactus!| Broke Bank Vegan
Start your day off right with a hearty vegan breakfast burrito! Perfect for grab-and-go breakfasts on busy mornings or as a filling lunch.| Broke Bank Vegan
This 5-ingredient vegan chipotle sauce is ready in 5 minutes! It features smoky chipotle peppers, creamy cashews, and zesty garlic.| Broke Bank Vegan
Nothing hits the spot quite like the vibrant flavors of vegan elotes! They're sweet, tangy, savory, and spicy, making the perfect side.| Broke Bank Vegan
This 6-ingredient vegan bacon recipe is a game-changer for plant-based eaters! It’s simple but brings an ultra-smoky flavor to your meals.| Broke Bank Vegan
These vegan tacos al pastor are rich, flavorful, and so easy to make! Pair them with fresh garnishes for a classic meal turned plant-based.| Broke Bank Vegan
Adobo sauce is an all-purpose marinade made from chiles, spices, and vinegar. It's full of rich, spicy, tangy, and smoky flavors you'll love!| Broke Bank Vegan
This vegan queso fresco is the soft, creamy, and crumbly Mexican cheese you need! Made with only 8 ingredients, it comes together easily.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan
These vegan mashed potatoes are ultra-smooth, creamy, and fluffy! Plus, they come together in one pot and are ready in 25 minutes!| Broke Bank Vegan
Nothing beats a hearty and satisfying bowl of vegan pumpkin chili on a cool fall or winter day! This one-pot recipe is so easy to make.| Broke Bank Vegan
Vegan scalloped potatoes are rich, creamy, and oozing with cheesy flavor! This dish is perfect for the holidays or any festive occasion.| Broke Bank Vegan