Savory Pear Tartlets with Gorgonzola, Walnut & Thyme - The Sage Apron
These yummy mini tart appetizers are made with puff pastry, pear chutney, blue cheese and finished with toasted walnuts and balsamic glaze!| The Sage Apron
These yummy mini tart appetizers are made with puff pastry, pear chutney, blue cheese and finished with toasted walnuts and balsamic glaze!| The Sage Apron
This cozy Fall soup recipe features roasted pumpkin, sweet potato and a hint of baking spice paired with buttery croutons, sage and pancetta.| The Sage Apron
These festive Braided Challah Buns make for a delicious fresh-baked addition to all your holiday meals and family dinners!| The Sage Apron
This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter!| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
These fluffy homemade dinner rolls are made with pure maple syrup and served with a side of salted maple butter.| The Sage Apron
