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This standing rib roast recipe with pan gravy is a very special dish and perfect for the holidays or any special occasion.| The Spruce Eats
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Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.| The Spruce Eats
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Did you forget to pull meat from the freezer? Or maybe it has not thawed as fast as you expected. These quick tricks can help get dinner on the table.| The Spruce Eats
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Deep-frying is one of the culinary techniques home cooks fear the most. These 7 tips will banish those fears so you can fry delicious, crispy foods at home.| The Spruce Eats
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Ensuring your chicken is fully cooked, but not overdone, is all a matter of temperature. Here are the ones you need to know to make a perfect, juicy bird.| The Spruce Eats