Trofie al Pesto Genovese with Green Beans and Potatoes
Trofie al Pesto Genovese with Green Beans and Potatoes is a classic summer pasta recipe from northern Italy made with homemade basil pesto.| Mangia with Michele
Trofie al Pesto Genovese with Green Beans and Potatoes is a classic summer pasta recipe from northern Italy made with homemade basil pesto.| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Pesto Roasted Vegetables is a delicious, easy side dish. Toss your favorite summer veggies with pesto and olive oil and bake until tender.| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele
Tomatoes Provencal are topped with parmesan, breadcrumbs, pesto, pistachios, herbs, spices and olive oil then baked. A quick, easy summer side all will love!| Mangia with Michele
