Vegan Tteokbokki (spicy rice cakes) – My Plantiful Cooking
This vegan tteokbokki features rice cakes smothered in a spicy-sweet sauce packed with flavor. You’ll only need 30 minutes to whip up this comforting dish!| My Plantiful Cooking
This vegan tteokbokki features rice cakes smothered in a spicy-sweet sauce packed with flavor. You’ll only need 30 minutes to whip up this comforting dish!| My Plantiful Cooking
This red lentil carrot soup is creamy, comforting, and packed with flavors! An easy one-pot recipe that only calls for simple pantry ingredients.| My Plantiful Cooking
These super meaty TVP veggie chicken burgers are high protein, vegan and filling. They only requires 7 simple ingredients & 15 mins of active cooking time.| My Plantiful Cooking
Incredibly smoky, savory and flavorful, this vegan seitan bacon will please even non-vegans! It is chewy and meaty and packed with protein.| My Plantiful Cooking
These chickpea waffles are fluffy, tender, and incredibly delicious. You only need four simple ingredients and 30 minutes to make this recipe.| My Plantiful Cooking
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
These protein pancakes without banana are moist, fluffy, and incredibly delicious. They are freezable too, making them great for meal prep.| My Plantiful Cooking
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.| My Plantiful Cooking
