Upgrade your potato game with this delicious Twice Baked Mashed Potato recipe. Creamy, cheesy, and baked for a crispy finish, it's an easy, crowd-pleasing dish you’ll want to make again and again.| Chef Sous Chef
Add a kick to your holiday spread with our Jalapeño Cranberry Sauce! Made with fresh cranberries, maple syrup, orange, and jalapeño, this sweet and spicy sauce brings a bold flavor to any meal.| Chef Sous Chef
This Thanksgiving Chicken with sage and rosemary is juicy, golden brown, stuffed with sourdough stuffing, and perfect for smaller groups.| Chef Sous Chef
This Dairy Free Butter Chicken with Coconut Milk is aromatic, flavorful, and creamy. With juicy chicken thighs, Indian spices, and a silky coconut milk-based sauce, this fragrant recipe is comforting and will be enjoyed by the whole family.| Chef Sous Chef
With crispy edges, a pillowy center, and no frying required, our Oven Baked Fries are a comforting accompaniment to your favorite burger — if they last long enough to make it to the plate.| Chef Sous Chef
Our recipe for Mississippi Pot Roast is tender, juicy, and comforting. Made without ranch and au jus seasoning packets, this beef roast recipe uses whole ingredients like fresh herbs, buttermilk, and beef stock, with traditional elements like pepperoncini and butter, all tossed in a Dutch oven and slow-cooked in the oven.| Chef Sous Chef
Our Homemade Green Bean Casserole has all the comfort of the traditional Thanksgiving side dish with a few twists like a Dijon mushroom cream sauce and panko-parmesan crust for added crunch.| Chef Sous Chef
