A recipe calls for Old Bat seasoning, but you don't have any? Use our copycat recipe! Small amount and large batch instructions are included.| The Cookful
After you try this Sheet Pan Shrimp Boil recipe, you may never use a stockpot again. Honestly!| Cook the Story
Developed in the 1950’s, this iconic New Orleans dish got its name because of the lovely brick color of the final dish. It is spicy, buttery and delicious!| Cook the Story
Did you get a great deal on frozen lobster tails and don't know what to do? I've got the answers you need to cook frozen lobster tails.| Cook the Story
Instant Pot shrimp are quick to make and really delicious. You can discard the liquid they cook in, or use it to make a quick sauce right in your Instant Pot.| Cook the Story
Learn how to make deep fried shrimp that’s light, crispy and guaranteed to disappear in minutes. It's simple if you do it this way.| Cook the Story
Beer and shrimp are best buddies. Add in some basil and you pretty much have the best shrimp marinade ever.| Cook the Story
This easy crawfish boil recipe uses fully-cooked frozen crawfish, available at many grocery stores in the US. It's quick and tasty and lets you bring Louisiana home any night!| Cook the Story
Shrimp and Grits may be a Southern dish, but y’all should know how to make it. Succulent shrimp top perfectly cooked and creamy grits.| Cook the Story
Shrimp boils are a classic festive meal to share with a group. Learn how easy it is to do at home with this delicious recipe and tutorial.| Cook the Story