A simple recipe for spicy homemade chipotle ketchup with just a few basic ingredients including tomato passata and chipotle paste.| Tinned Tomatoes
Homemade vegan firecracker mayo is a creamy, spicy dip. This tasty plant-based dressing is also a small batch recipe, so no waste.| theveganlunchbox.co.uk
Diwali is the perfect time to share this easy mint & coriander chutney. A simple green Indian dip from Celebrate Diwali by Renu Bhardwaj.| theveganlunchbox.co.uk
These are the best vegan black bean burgers I've tried. Super simple to make. They are made with peanuts and oats.| Tinned Tomatoes
An easy recipe for a small batch of the classic vegan Thousand Island salad dressing. Add it to salads, lunch wraps and burgers.| theveganlunchbox.co.uk
Quick and delicious spicy bean burgers made in 10 minutes from beans, oats, spices and herbs.| Tinned Tomatoes