Craving bold Thai flavour without the fuss? This easy tom yum goong recipe is light, spicy, and full of fragrant ingredients like lemongrass, lime, and chillies. No shrimp stock needed – just fresh prawns (or shrimp) and a few pantry staples. Ready in 20 minutes, this tom yum soup with prawns is perfect for a quick lunch or a warming weeknight dinner.| Non-Guilty Pleasures
Spice up dinnertime with prik nam pla, the traditional Thai sauce made with fish sauce, chillies, lime, and garlic. It’s the secret to transforming simple dishes like salads, spring rolls, and fried rice. Once you try it, you’ll want to drizzle it on everything – and it couldn’t be easier to make at home.| Non-Guilty Pleasures
This refreshing Thai salad gives off serious summer vibes. And it takes only 10 minutes to pull together!| Non-Guilty Pleasures
Discover a collection of over 40 authentic Thai recipes, featuring easy-to-follow instructions and essential ingredients, perfect for home cooks looking to explore Thai cuisine.| Foodventures Abroad
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures