Sweet and spiced, our homemade Cinnamon Applesauce is made with just three ingredients and no sugar added. It’s a sweet treat that’s packed with cinnamon, giving it a hint of apple pie, and seriously smooth – trust us, our recipe is the silkiest of the bunch, and guaranteed to make you skip store-bought.| Chef Sous Chef
Our Butternut Squash Gnocchi features pillowy and tender gnocchi covered in a decadent and rich butternut squash sauce.This simple recipe is creamy, slightly sweet, and made in less than 30 minutes.| Chef Sous Chef
Our Old-Fashioned Baked Macaroni and Cheese boasts a rich and creamy sauce oozed in between melted chunks of Colby jack and sharp cheddar cheese, and elbow pasta with a breadcrumb topping. Bake until bubbly, cheesy, and crispy for the ultimate nostalgic pasta recipe!| Chef Sous Chef
Inspired by Jamaican rasta pasta, our Jerk Shrimp Fettuccine Alfredo uses an authentic Alfredo technique with no cream and is mixed with jerk marinade and jerk shrimp for a silky and spicy fusion pasta recipe that comes together in less than 20 minutes.| Chef Sous Chef
Using just a few ingredients, our Creamy Carbonara is a simple spaghetti recipe that’s quick to make, perfect for weeknights, weekends & date nights.| Chef Sous Chef
This Creamy Baked Gnocchi with Spicy Vodka Sauce is rich and velvety. Salty pancetta and fluffy gnocchi are cooked in an easy vodka sauce, and topped with mozzarella cheese – baked until bubbly. This cozy and cheesy gnocchi is ready in 30 minutes and made in one pan, perfect for oven-to-table dining.| Chef Sous Chef
Sweet, subtle, and a little bit fancy, we're celebrating #NationalGrilledCheeseDay with our Fig & Basil Grilled Cheese Sandwich finished with a drizzle of honey and a sprinkle of sesame seeds.| Chef Sous Chef
This Chopped Cheese Sandwich pays homage to the iconic New York style bodega with its irresistible blend of flavors. Seared ground beef seasoned with adobo, gooey American cheese, and fresh toppings such as tomato and crisp iceberg lettuce are added within a toasted hero bun.| Chef Sous Chef
Indulge in nostalgia with our irresistible Big Mac Pizza! Loaded with homemade Big Mac sauce, savory ground beef, gooey cheese, sesame seeds, and all the classic fixings—pickles, onions, and lettuce—every bite transports you to burger heaven. Say hello to your new favorite cheeseburger pizza recipe!| Chef Sous Chef
Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.| Chef Sous Chef
