Baked crispy jerk chicken wings dusted with Jamaican Jerk seasoning. Flavored with allspice, and cinnamon, they are mouth watering!| Take Two Tapas
Everything you need to know about Jamaican food, including common ingredients, authentic recipes, and influences on the food.| The Foreign Fork
Curry is a popular dish all over the world, but in Jamaica and India, where curry is most popular, the recipes have major differences!| The Foreign Fork
Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The Jerk Shack at Sandals Resorts is the place to go!| Juggling Midlife