This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Simple Roasted Wild-Caught Salmon is the best basic method for perfectly cooked salmon every time! Seasoned with olive oil, salt and pepper.| Sungrown Kitchen
Charred Corn on the Cob is our absolute favorite way to cook summer sweet corn! Grilled to perfection in 10 minutes with butter and salt.| Sungrown Kitchen
Strawberry Cucumber Salad is the perfect summer dish with crisp cucumbers and balanced with sweet strawberries, basil, feta, and vinaigrette.| Sungrown Kitchen
Zucchini Banana Bread Muffins are packed with 2 bananas, almond flour, oats, walnuts and maple syrup for breakfast or a healthy snack!| Sungrown Kitchen