Jamaican Chickpea Curry
This easy Jamaican Curry with Chickpeas is spicy, deeply flavored, and bold—a celebration of island flavors! Ready in a few simple steps.| Sweet Potato Soul
This easy Jamaican Curry with Chickpeas is spicy, deeply flavored, and bold—a celebration of island flavors! Ready in a few simple steps.| Sweet Potato Soul
Baby Kale Salad: A customizable and nutritious recipe featuring baby kale, topping suggestions, and a tasty homemade maple mustard dressing.| Sweet Potato Soul
Avocado Cucumber Salad is a refreshing summer dish made with avocado, cucumber, and peaches. It's a great side dish for barbecues and more!| Sweet Potato Soul
Mango Avocado Salad is a fiesta on a plate! It features mango guacamole, kale, black beans, & veggies. Naturally vegan and gluten-free!| Sweet Potato Soul
This cold black eyed pea salad can ideal for warm-weather meals and meal prep, and can be enjoyed as a side dish or main.| Sweet Potato Soul
Vegan Caesar Salad: a plant-based salad with vegan Caesar dressing, kale, and spicy chickpeas. Easy to make & perfect for lunch and dinner!| Sweet Potato Soul
Vegan Potato Salad: Tastes like the classic version but is made with 100% plant-based ingredients. Perfect for potlucks, cookouts, and more!| Sweet Potato Soul
Vegan Pasta Salad: Made with roasted vegetables and an avocado pesto for the perfect summertime dish. Great for picnics and outdoor gatherings!| Sweet Potato Soul
King Oyster Mushroom Vegan Scallops: so savory and meaty you won’t believe they are plant-based! A delicious main dish any day of the week.| Sweet Potato Soul
Vegan Crab Cakes: an easy and delicious plant-based recipe that tastes just like classic crab cakes! Made with chickpeas and hearts of palm.| Sweet Potato Soul
