Crispy on the outside and tender on the inside, cooked with butter and garlic, these Fondant Potatoes make a simple, yet elegant, side dish!| COOKTORIA
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!| COOKTORIA
Ultimate 1-pot vegetarian/vegan dinner! Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.| COOKTORIA
This Mushroom Bourguignon is so rich in flavor. It’s a vegan spin on a traditional French recipe, and you won’t believe how delicious it is!| COOKTORIA
These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, you'll love this recipe!| COOKTORIA
This Mushroom Couscous is deliciously savory, but also has the flavors of herbs and lemon. This recipe makes a great side dish or main course.| Eat Something Vegan
This Moroccan Chickpea Soup is the perfect cold weather dish. Thick and hot and full of flavorful spices, you must try it!| COOKTORIA