Turn a tri-tip roast into tender fall apart meat using the slow cooker. Perfect for making juicy sandwiches or serving with mashed potatoes!| Running to the Kitchen®
Indulge in ramp pesto—a tantalizing blend of ramps, herbs, nuts, cheese, and lemon tossed with pasta or dolloped on meats and fish.| Running to the Kitchen®
Cooking low and slow then searing at the end is known as a reverse sear. It's perfect for locking in flavor and results in a tender juicy tri tip steak.| Running to the Kitchen®
Brown butter mashed cauliflower topped with caramelized onions is a delicious paleo recipe that will have you forgetting about the potatoes.| Running to the Kitchen®