Simple roasted Brussels sprouts get an instant flavor upgrade when they're tossed with sweet-tart pomegranate arils and buttery pine nuts. This delicious seasonal side dish is easy to make any night of the week and perfect for the holidays.| Veggies Save The Day
Pomegranate Spinach Salad is an incredible combination of tender greens, sweet oranges, crunchy pumpkin seeds, tart pomegranate arils, and a tangy pomegranate dressing. It's easy to make and delicious as a meal or starter.| Veggies Save The Day
A simple yet flavorful rustic pasta dish, Mediterranean Penne features tender zucchini, sweet cherry tomatoes, and buttery pine nuts. It's easy to make any night of the week in 30 minutes with only 7 ingredients.| Veggies Save The Day
It's easy to turn a block of tofu into a deli-style meat alternative to make a delicious Tofu Sandwich with your favorite bread and toppings. Seasoned with balsamic vinegar, tamari, and Dijon, the tofu slices are ready to eat in 30 minutes.| Veggies Save The Day
Seasoned and baked tofu crumbles stand in for meat in these quick and easy Mediterranean inspired vegan tacos. Top them with your favorite veggies, herbs, and garlic yogurt sauce for a unique and flavorful meal.| Veggies Save The Day
Saucy, savory, and tangy, Mediterranean-inspired Balsamic Tofu is easy to make in a skillet in 30 minutes with only 5 ingredients. No marinating required!| Veggies Save The Day
Easy to make with canned chickpeas, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to meat-based burgers. Enjoy on buns with lettuce, tomatoes, and your favorite sauce.| Veggies Save The Day