MSG is a purified form of naturally occurring glutamate, which is one of the most abundant amino acids on earth. Learn how is MSG made.| MSGdish
Don't want to use monosodium glutamate (MSG) is your next dish? We've got eight suitable alternatives that are perfect for enhancing the flavor of your food.| Tastylicious
It's time we give up the "MSG is making you sick" rhetoric.| Well+Good
Once considered a villain in the ingredient world, perspectives are shifting on MSG.| Prevention
By understanding what salt is and how to read food labels, you can lower your sodium intake to increase your long-term health.| Dirt to Dinner
Wondering if MSG is safe and whether you should avoid it? Get the facts on how MSG got a bad reputation--and where things stand now.| Real Mom Nutrition
sometimes lies feel like the truth because they've been repeated enough| stirthepot.substack.com
This flavor enhancer is added to processed foods, Asian cuisine and some fast food meals to improve taste. But MSG isn’t the villainous ingredient it was once thought to be. A registered dietician explains.| Cleveland Clinic
Learn how to make an all-purpose MSG seasoning. MSG, or monosodium glutamate, adds umami flavor while reducing sodium for home cooking| Street Smart Nutrition
MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.| Healthline
Learn how to cook with MSG using three simple strategies. Cooking with MSG is the easiest way to enhance flavors in your home-cooked recipes| Street Smart Nutrition