Craving bold Thai flavour without the fuss? This easy tom yum goong recipe is light, spicy, and full of fragrant ingredients like lemongrass, lime, and chillies. No shrimp stock needed – just fresh prawns (or shrimp) and a few pantry staples. Ready in 20 minutes, this tom yum soup with prawns is perfect for a quick lunch or a warming weeknight dinner.| Non-Guilty Pleasures
Spice up dinnertime with prik nam pla, the traditional Thai sauce made with fish sauce, chillies, lime, and garlic. It’s the secret to transforming simple dishes like salads, spring rolls, and fried rice. Once you try it, you’ll want to drizzle it on everything – and it couldn’t be easier to make at home.| Non-Guilty Pleasures
This refreshing cucumber edamame salad is the perfect summer side dish or light dinner. Plump edamame beans, crunchy cucumber, and creamy avocado come together in a satisfying Asian-style salad with a tangy ginger, sesame, lime and soy sauce dressing. With a spicy kick from gochugaru flakes, it's an utterly irresistible low-effort edamame salad you can have on the table in minutes.| Non-Guilty Pleasures
Say hello to Summer! These refreshing summer salad recipes are full of seasonal flavors and perfect for hot nights.| Real Food with Sarah
This 5-ingredient Thai green curry is a quick, easy and delicious Thai curry recipe. Customise it with your choice of protein and veggies.| Non-Guilty Pleasures
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures
