Pan de Cristal is a light, open-crumbed loaf with a crisp crust.| King Arthur Baking
Learn how to revive and prep your starter for baking after being stored in the refrigerator so you can bake delicious bread consistently!| Make It Dough
Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the term, then you’re in luck! Appropriate bulk fermentation can help achieve the perfect airy crumb, and if this is what you want, stick around for the super easy guide. | What is Bulk Fermentation? | What to do During Bulk Fermentation? | How Long Does Bulk Fermentation Last? | #bulkfermentation #baking #sourdough| My Daily Sourdough Bread