This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
Orzo pesto salad is one of my favorite summer salads. It's so easy to make and gets a really refreshing lift from fresh lemon zest and juice, and fragrant basil from the garden. I love| Kelly Neil
Make homemade tartar sauce with this easy recipe using everyday ingredients. Perfect for seafood and more!| Kelly Neil
Nothing beats the taste of a Nova Scotia lobster roll! This recipe lets the lobster truly shine, with just a bit of mayo and celery added.| Kelly Neil
Bring the flavor of Nova Scotia to your dinner table! Creamed lobster is a beloved dish originating from the Yarmouth region of the province.| Kelly Neil
Ideal for brunch or as an appetizer, this smoked salmon puff pastry tart features rich smoked salmon, frozen puff pastry, and goat cheese.| Kelly Neil