Many delicious and creamy recipes call for cream of mushroom soup, but not everyone has this on hand. Whether you forgot to grab some at the store or don’t want to use cream of mushroom soup because of its additives and preservatives, we’ve got several creams of mushroom soup substitutes that are sure to taste like the real thing – if not better! | Substitute For Cream of Mushroom Soup | #mushroom #soup #creamyrecipes| Cooks Dream
Garlic, an essential ingredient in cooking, has an intense, pungent flavor. In the same family as onions, garlic is often cooked but can be eaten raw.| The Spruce Eats
Sautéing is a simple but highly useful cooking technique generally used to cook vegetables and small pieces of meat. Here are 5 essential tips for successful sautéing.| The Spruce Eats
Dry heat cooking produces complex flavors and aromas. Grilling, pan frying, and roasting are all dry heat cooking methods.| The Spruce Eats