We think we've finally worked out what happens to your coffee grinds, when you include shaking in your espresso prep routine. It's definitely not deification. After this new experiment it looks like shaking liberates fines...| Barista Hustle
It’s debatable who invented the triple ristretto, but if Paul Bassett didn’t invent it, he certainly made it famous. In this post we talk to Mikael Jasin, 2024 World Barista Champion, as well as Toby Smith who was on the scene in 2003 when the triple ristretto first rocked up on the competition stage.| Barista Hustle