Rethinking a Classic Illustrations by Patti Blau Call me old fashioned. I’m not even going to qualify that with a “but.” I’m old fashioned, with a mindset fixed on 20th Century sentiments. Don’t worry, this isn’t another lament for the good old days when we could drink freely in bars to all hours of the…| Edible Manhattan
Having grown up as a closet gourmet in Johannesburg, South Africa, Daniel Sklaar ostensibly came to New York City for a career in finance. But the founder of Fine & Raw Chocolate laughs, “Actually, I had a picture of a Carnegie Deli pastrami sandwich on my inspiration board since I was 5 years old. That’s…| Edible Manhattan