Each year when I go to the beach with the family these are the things I really look forward to eating! Add them to your next beach menu!| Crunch Time Kitchen
These light and refreshing shrimp spring rolls are the perfect way to beat the summer heat packed with chili mango for some sweet heat. Great for summer dinner!| Crunch Time Kitchen
Cold rice noodle salad marinated in a slightly spicy and savory dressing and tossed with crispy crumbled tofu and loads of fresh vegetables and herbs.| Crunch Time Kitchen
Shrimp lightly poached and added to lettuce wraps. Served with a spicy tangy peanut sauce. This healthy and easy recipe is ready in 30 minutes.| Crunch Time Kitchen