This easy tahini recipe is made from sesame seeds and oil. Here's how to make it for hummus, dressings, and any recipe calling for tahini.| The Kitchen Girl
Broccoli grape salad is a crowd favorite with broccoli, grapes, bacon, blue cheese, walnuts, and no-mayo vinaigrette—ideal for summer parties!| The Kitchen Girl
Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
The chickpea salad sandwich is the perfect, last-minute lunch. 5 ingredients and 5 minutes is all it takes for this simple, healthy sandwich!| The Kitchen Girl
Mouthwatering summer strawberry salad with grapes, dried cranberries, walnuts, feta, and lemon dressing. It's a great spring salad too!| The Kitchen Girl
The best quinoa salad is loaded with fresh vegetables, chickpeas, quinoa, and balsamic dressing. Enjoy this cold quinoa salad with any meal.| The Kitchen Girl
Easy Greek lemon chicken takes minimal prep and makes chicken thighs juicy and delicious. A simple lemon Greek seasoning creates big flavor!| The Kitchen Girl
Homemade tzatziki sauce with Greek yogurt, cucumber, garlic, and fresh dill is a simple dip or sauce for veggies, bread, and meats.| The Kitchen Girl
Crispy and juicy air fryer chicken legs are a family dinner favorite. These deliciously seasoned chicken drumsticks are ready in minutes!| The Kitchen Girl
Steak salad pairs juicy steak with salad greens, tomatoes, goat cheese, and balsamic dressing for restaurant-quality lunch or dinner at home!| The Kitchen Girl
Refreshing black eyed pea salad with chopped vegetables, tender black eyed peas, and balsamic dressing. This bean salad goes with everything!| The Kitchen Girl