Busiate pasta with Trapanese pesto from Trapani – The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
If you have never eaten pasta with Nduja before and you like spicy dishes, then you have to get your hands on some nduja and make this!| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project
