This Strawberry Pistachio Olive Oil Cake is an easy single layer cake with sophisticated California inspired flavors. The plush and bouncy cake is made with rich olive oil, nutty pistachios and bright lemon. Topped in a layer of billowy whipped cream and fresh, sweet strawberries with a whisper of zingy champagne vinegar.| Baking the Goods
These simple Blueberry Almond Crumble Bars are handheld squares that layer fresh fruity flavor inside a tender, crumbly, almond studded hug.| Baking the Goods
This Honey Citrus Avocado Dip ushers avocado into the sweeter side by blending in honey, citrus, vanilla and ginger. It's a vibrant and refreshing dip that pairs perfectly with fresh fruit, crusty baguette slices or crisp, buttery cookies. The natural sweetness and slightly earthy undertones create the ultimate creamy, dream dip. Serve it at parties, for lunch or as a healthy afternoon snack.| Baking the Goods
This Pavlova with Apricot Curd and Blueberries has a crisp outer shell & billowy marshmallow center, topped in a creamy curd & fresh fruit.| Baking the Goods
There’s nothing quite like starting your morning with a stack of fluffy pancakes, especially these Blueberry Gluten-Free Sourdough Pancakes| A Girl Defloured
