A vegetarian swiss chard rolls recipe with a savory lentil, rice filling; topped with grated cheese and light tomato sauce for a healthy meal!| Mangia Bedda
Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter and pan fried. A tasty snack or side dish!| Mangia Bedda