Making tomato confit—cooking whole tomatoes low and slow in olive oil with garlic and herbs—transforms them into a sweet-savory flavor party perfect for spreading on toast or tossing with pasta.| The Mediterranean Dish
Greek Bouyourdi is a baked feta appetizer so worth trying (If you haven't already)! This warm feta dip is a little bit spicy. Made with both Feta and| Real Greek Recipes
This Roasted Red Pepper Hummus is super tasty. Make homemade hummus in the Instant Pot with this simple recipe, it's a game changer.| The Instant Pot Table
Crock Pot Jalapeno Popper Dip is an easy, cheesy party appetizer loaded with fresh jalapeños and topped with crispy bacon.| The Dinner Bell
Elevate your hummus game with this vibrant Beetroot Hummus Recipe! The earthy sweetness of beetroot combined with creamy chickpeas makes for a stunning and delicious dip. It's healthy, easy to make, and perfect for snacks| Eat Your Beets
This gluten-free Lebanese pita bread is soft, tender, fluffy, flexible, and stable. Make them into sandwiches, gyros, or eat with dips!| Natasha's Home
You'll love this easy and bright black bean and corn salad with cherry tomatoes, Pablano pepper, fresh herbs. Not your average black bean salad!| The Mediterranean Dish
In just 10 minutes, you'll learn how to make the best tzatziki sauce recipe at home! Expert recipe and tips for the creamiest cucumber yogurt sauce ever!| The Mediterranean Dish