While fish contain a variety of important nutrients, not all are created equal when it comes to containing omega-3 fatty acids.| OmegaQuant
Most people struggle to get enough fish or fish oil in their diet but is there such a thing as getting too much?| OmegaQuant
There are 15 species of tuna. The 7 main types are Skipjack, Albacore, Yellowfin, Bigeye, Atlantic Bluefin, Pacific Bluefin, and Southern Bluefin.| Chicken of the Sea
Skipjack tuna has a softer texture and a stronger, fishier flavor than albacore. It’s a medium-sized fish and is often used for canning as “Light Tuna”.| Chicken of the Sea
Tuna is a great source of complete protein and contains omega-3 fatty acids, selenium, and vitamin D. And only 1 gram of fat and 130 calories per can.| Chicken of the Sea
Tuna fish is a protein powerhouse and contains omega-3 fatty acids, selenium, and vitamin D. And just 1 gram of fat and 130 calories per can.| Chicken of the Sea
Tuna Wraps have crisp lettuce leaves filled with zesty tuna salad loaded with flavors like capers and avocado for a quick and healthy lunch.| Season & Thyme
Information from FDA about methylmercury, including mercury in seafood.| U.S. Food and Drug Administration