Cream cheese filling and crushed Oreos are rolled into an egg roll wrapper, fried to perfection, and topped with powdered sugar!| The Foreign Fork
This Custard Cake, also called Kremsnita Cake in Croatia, is a beautifully light cake made with layers of puff pastry, custard, and whipped cream.| The Foreign Fork
This chocolate cupcake recipe is a basic recipe every baker needs on hand. These ultimate chocolate cupcakes are moist, fluffy and full of flavor you won’t want to miss! Everyone needs a good chocolate cupcake| The Domestic Spoon
This Honey Cream Cheese Frosting takes the best part of cream cheese frosting and adds the sweetness of wonderful honey. It is great with honey cake!| The Foreign Fork
Fudgy, chewy smores brownies are topped with marshmallows, chocolate, and graham crackers to create the perfect, toasted summer dessert!| The Foreign Fork
For a unique, green twist on a classic brownie, try making these Matcha Brownies with white chocolate chips!| The Foreign Fork
Fairy Bread is an Australian dessert treat made with bread, margarine & sprinkles. It's served on birthdays and is a favorite among children!| The Foreign Fork
This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup.| The Foreign Fork
Peach Cobbler Pound Cake is a moist pound cake topped with fresh peaches and features ribbons of cinnamon-flavored peach filling.| The Foreign Fork
This Fudgy Brownie Recipe is the ultimate brownie recipe for chocolate lovers! If you want chewy, fudgy, and ultimate chocolatey, you're in the right place!| The Foreign Fork
This lemon cake recipe using a simple box of lemon cake mix is full of flavor and rich texture and is sure an easy dessert!| The Foreign Fork
Strawberry Cream Cheese Frosting is the perfect addition to cupcakes, or any other baked good using freeze dried strawberries!| The Domestic Spoon