Lemon Thyme Sourdough Biscotti - Make It Dough
ourdough Lemon Thyme Biscotti are crisp, light cookies made with sourdough discard and baked twice for their signature texture.| Make It Dough
ourdough Lemon Thyme Biscotti are crisp, light cookies made with sourdough discard and baked twice for their signature texture.| Make It Dough
Red Velvet Sourdough Cake Balls made with a sourdough discard, eggless red velvet cake with cream cheese frosting, and a rich chocolate coating.| Make It Dough
Deliciously soft and chewy, these Sourdough Peanut Butter Cookies are delicious and easy to make. Sourdough adds moisture that will keep these cookies tasting fresh for longer.| Make It Dough
Sourdough discard adds a delicious tang that complements the sugary sweetness of these chewy sourdough sugar cookies!| Make It Dough
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.rn| Make It Dough
Creamy, no-churn ice cream sandwiched between chewy sourdough cookies, these Sourdough Ice Cream Sandwiches are a delicious way to beat the heat. You’ll love this new, creative way to use your excess sourdough discard.| Make It Dough
A crisp sourdough discard crust and a velvety date caramel filling make this Chocolate Date Sourdough Tart extra special.| Make It Dough
